Please join Maryland Philanthropy Network’s Aging Innovations and Health Funders Affinity Groups a conversation about the development and implementation of local programs that align with the national strategy announced at the White House Conference on Hunger, Nutrition, and Health. We will learn about the healthcare infrastructure Maryland is developing that includes dietary screening, diagnosis and billing codes, and staff protocols for prescribing diet interventions.
J.C. Faulk founded Bmore Community Food (BCF) from his car, during the early days of the COVID-19 Pandemic.
This year, Maryland Philanthropy Network’s Health Funders will be conducting a series of programs exploring Social Determinants of Health topics, to better understand the roles of all funder groups in advancing health equity.
Join us for a conversation about food access and innovative transit practices in South Baltimore. We will discuss the opportunities for addressing access issues in the South Baltimore region, understand the vision and goals for the South Baltimore Lyft Grocery Access Program, and gather suggestions on what the pilot program evaluation should capture.
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View materials from Food for Health at all Ages.
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Program materials from "Lyft Grocery Access Program: Connecting South Baltimore to Healthy Food".
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View materials from "A Conversation with Dr. Letitia Dzirasa, Baltimore City Health Commissioner."
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Childhood hunger was a problem in Maryland long before the coronavirus pandemic hit, and it’s no secret that the ongoing economic crisis has made the situation much more dire for many families.
Community Foundation of Harford County has awarded 16 impact grants totaling $22,521.90 to nonprofits serving Harford Countians.
In 2010, the Horizon Foundation staff took a routine look at local health data and noticed some troubling trends. Data indicated that most deaths in our community were related to heart disease, cancer, stroke, and/or diabetes.